E-learning at Leeds CIL

Skills for Care Leeds CIL can arrange a variety of e-learning training from the courses below. If you are interested in accessing this training please contact: [email protected].

Activities & Exercise	Ageing	Care Planning	Challenging Behaviour	Communicating
Confidentiality	Continence Promotion	Control of Substances Hazardous to Health	Dementia Care	Depression
Deprivation of Liberty	Develop as a Worker	Diversity & Equality	Epilepsy	Fire Training
First Aid Awareness	Food Hygiene Training	Hand Hygiene	Health & Safety	Induction Awareness
Infection Control	Mental Capacity	Moving & Handling Assessment	Moving & Handling Theory	Person Centred Care
Pressure Care	Risk Assessment	Safe Administration of Medicines	Safeguarding Adults	Supervision & Appraisal

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Latest

Moving & Handling (with hoist) - 11/03/19

Note: This course DOES include hoist training. This interactive workshop aims to give PA's an overview of the frequently encountered issues of manual handling and some possible solutions. It will be tailored to meet the training needs of the group on the day.
Getting the Best From Your PA - 14/03/19

Come along to our coffee morning and meet Laura from Shulmans Solicitors for expert help and practical information on employing a PA, to help you get the most out of your support. Topics include: • Advice on management- including holding supervision meetings and annual appraisals. • Dealing with disciplinary issues and grievances. • Dealing with issues of absence/underperformance. • Time for questions
Getting the Best From Your PA - 17/01/19

Come along to our coffee morning and meet Laura from Shulmans Solicitors for expert help and practical information on employing a PA, to help you get the most out of your support. Topics include: • Advice on management- including holding supervision meetings and annual appraisals. • Dealing with disciplinary issues and grievances. • Dealing with issues of absence/underperformance. • Time for questions
PA's Get Cooking! - 04/02/19

Pick up lots of useful tips about preparing ingredients and create good food that costs little to make. Brush up on food safety with facts about: hygiene; storing; freezing; how to identify some high risk foods. (This course won't be held at Leeds CIL)