Take home your self-made pizza, corn tortillas, Italian pancetta & pea risotto, and learn how to incorporate food safety into a healthy plate for all, including long term conditions and diabetics.

Pick up lots of useful tips about preparing ingredients and creating good food that costs little to make. Brush up on food safety with facts about: hygiene; storing; freezing; how to identify some high risk foods.

(This course won't be held at Leeds CIL)